Savant Culinaire
Gastronomic Expeditions
Our growth as individuals and organizations depends upon researching trends, competitors and industry leaders. We believe field expeditions are a necessary tool to bringing you cutting edge advice and service. We believe in sharing these experiences (professionals need field trips too).
Our research is local, regional, national and international. We're always trying new restaurants and lodging - assessing brand, concept, design and execution. We're always observing product development and reputation in the market.
We've put together some field expeditions of interest, designed to build community and grow knowledge.
During these trips, we'll stay in discriminating lodging and dine at the best restaurants we can find. In addition, we'll visit local food and beverage sources (exploring farms, ranches, wineries and distillers). We even throw in unique cultural experiences..
Participation on these trips is often limited to a few dozen. A non-refundable deposit of 2.5% is required to book your reservation. Trip reservations must be secured with 50% deposit within ninety days of departure - the balance being due 30 days prior to departure. Guaranteed refund of 97.5% of reservation, if cancellation is made 14 days prior to departure.
Our B2B Partner for Chef Expeditions is Sanford Travel, located in the geographic heart of New England, Sanford, Maine. www.sanfordtravel.com